King’s Table Food Services
UBC is blessed with extraordinary talent in many areas, but did you know that we also have 95 combined years of professional experience on our Food Services Staff? It's UBC's secret treasure!
The King's Table serves weekday lunch and Wednesday dinner (see schedule below), and offers catering services for special events and meetings. Meals are $5.00-$6.00 for adults, and $3.00 for children under age 10.
Our food services follows the CCISD schedule for lunches, and does not serve during Spring Break, Thanksgiving week, Christmas and New Year's holidays, or during the summer months.
Lunch
Tuesdays, Wednesdays, and Thursdays, 11:00 a.m.-1:00 p.m.
Specialty Sandwiches (Made-to-Order)
Fresh Salad Bar
Homemade Soups
"World Famous" Onion Rings
French Fries
Fried Okra
Dessert
Fountain Drinks ($.50 extra), Tea, Coffee, Pink Lemonade
Dinner
Wednesdays from 5:00-6:30 p.m.
Hot Meal
Fresh Salad Bar
Dessert
Tea, Coffee, Pink Lemonade
King's Table Wednesday Night Dinner Menus
April 30
Fried Chicken – Mashed Potatoes/Gravy – Veggie – Salad Bar – Dessert
May 7
Roast Beef – Mashed Potatoes/Gravy – Veggie – Salad Bar – Dessert
May 14
Enchiladas – Mexican Rice – Beans – Salad Bar – Dessert
May 21
Grilled Pork Chops – Rice Pilaf – Veggie – Salad Bar – Dessert
King's Table Special Services
UBC's Food Services Staff provides the following services to both UBC members and non-members:
• Banquets
• Breakfasts
• Luncheons
• Dinners
• Parties
Information
Get in touch with us by contacting our Food Services Coordinator, or by calling the church office at 281-488-8517.